An all-time popular dish among Malaysians. Our 90-year-old Nyonya recipe of our foremother uses the finest curry spices blend, stir frying them in a suitable heat and simmer to perfection with generous amount of coconut cream powder resulting in strong aroma homemade curry. People commented “It tastes just like the traditional red curry we use to have when we were kids”. Just add in your choice of vegetables, chicken, beef, mutton or as soup base for curry noodles. We guarantee, no extras needed and as convenient as you always wanted it to be.
